![]() ![]() Sautéeing the garlic really brings out its flavor. Slice up 10 cloves of garlic and sauté in a sauce pan with olive oil for a few minutes on medium heat. The first step is to make the sauce and keep it warm. Some basil, olive oil, salt, pepper, and red pepper flakes complete the list. Garlic is also needed and is a key flavor component in this dish. What type? I like to make my quick sauces out of canned whole plum tomatoes and 1 can of tomato paste. If you want to go the extra mile and purge them, go for it. Most clams you can buy from Costco or other big sellers, such as Whole Foods, have purged clams. But like I mentioned in my other clam recipes, use what is good and fresh.Ĭockles and mussels would work well if you can’t get Littlenecks. So what do we need to make these awesome clams in red sauce? Now, there’s nothing wrong with those, and they are staples in my house, but sometimes it’s nice to jump outside one’s comfort zone.Īnd the best thing though is that jumping out has never been easier.īeautiful Clams Clams In Red Sauce Ingredients: ![]() I’m not sure what it is but lots of people seem to be intimated by making seafood other than salmon or shrimp.
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